4-star beachfront resort on Lio Beach with Filipino culinary excellence

Location

Isla Amara Boutique Resort is located on Lio Beach within the Lio Tourism Estate, a destination known for its natural beauty. This resort provides direct access to pristine beaches and crystal-clear waters of El Nido, making it a convenient spot for beach enthusiasts. Guests can enjoy easy access to island-hopping tours and various water activities in the surrounding areas.

Rooms

The resort offers 42 well-appointed room accommodations with options including the Deluxe Garden Room and Deluxe Pool Access Room. Each room combines relaxation and style, providing a chic environment for guests. Families can opt for the spacious Family Room, designed to cater to both comfort and convenience.

Dining

Culinary offerings at Isla Amara are highlighted by Amihan Bistro, a restaurant dedicated to showcasing Filipino flavors. The chefs craft dishes from locally sourced ingredients to create an authentic dining experience. Guests can savor delicacies such as seafood creations and traditional adobo while enjoying the ambiance of the resort.

Activities

Isla Amara boasts various activities such as island-hopping tours that reveal hidden coves and exquisite beaches. Guests can explore rich marine life through snorkeling experiences available nearby. For those seeking relaxation, the resort provides spa treatments to rejuvenate the mind and body after a day of adventure.

Management

Isla Amara is managed by Dean Russell de Jesus, who brings extensive experience to enhance guest satisfaction. Co-owned by Filipino celebrities Piolo Pascual and Kathryn Bernardo, the resort reflects a blend of hospitality and cultural richness. The dedicated staff is trained to provide warm Filipino hospitality, ensuring guests are prioritized throughout their stay.

• Location: Nestled on Lio Beach, part of Lio Tourism Estate
• Rooms: 42 well-appointed room accommodations
• Dining: Amihan Bistro with Filipino cuisine
• Activities: Island-hopping tours and snorkeling
• Management: Seasoned hotelier Dean Russell de Jesus